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Opening Day!!! {Twist of Tadaka} @ Amritsar Visit, taste and share your experience


 
Cooking Tips

Do not lose hope on a scrumptious dish you have made just because it’s over salted; simply add a small lump of wheat flour dough or a boiled potato to the boiling dish like a soup, dal gravy or vegetable as the dough/ potato will absorb all the extra salt.




Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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