Chef's Blog


Date : 6 Sep 2014

Mithai is a traditional dessert or a choice of sweet in countries like India, Pakistan, Bangladesh etc. Mithai has always played a huge role in Indian culture. There are different forms of mithai depending on different regions, such as rasgulla, chamcham, misti doi from Bengal, mesu, monha...

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Date : 4 Oct 2014

In India's diverse languages, sweets are called by numerous names, one common name being Mithai (मिठाई). They include sugar, and a vast array of ingredients such as different flours, milk...

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Diwali….Khusiyon Ka Tyohar

Date : 18 Oct 2014

Diwali, the great Indian festival of light, falls on the day of 'Amavasyaa', when the moon does not rise and there is darkness all around. Light being symbol of hope and positive energy, indicates the victory of good over evil. By spreading light in every corner of their premises, India...

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