Recipe Description
Crisp flaky whole wheat flat aromatic bread stuffed with ajwain (carom seed)
Ingredients:-
- Whole wheat flour (atta) – 3 cups + for dusting
- Carom seeds – 1 teaspoon
- Ginger finely chopped – 1 tablespoon
- Coriander seeds crushed – 1 tablespoon
- Green chilies finely chopped – 3-4
- Onion finely chopped – 1 small
- Garam masala powder – 1 teaspoon
- Turmeric powder – ½ teaspoon
- Dried mango powder – 1 teaspoon
- Black salt – ½ teaspoon
- Salt – To taste
- Fresh coriander sprigs – 6-8
- Oil – 1 teaspoon
- Ghee – For shallow fry
- Fresh thick yogurt – For serving
Method:-
- Put wheat flour in a bowl, add ginger, coriander seeds, green chillies, onion, carom seeds, garam masala powder, turmeric powder, dried mango powder, black salt and salt.
- Finely chop coriander sprigs and add to the bowl. Add sufficient water and knead into soft dough. Add oil and knead again. Set aside for 5-7 minutes.
- Divide the dough into 8 equal portions, shape them into balls and roll out each portion into thin disc, brush with some ghee, fold into a square and roll out each square into a paratha.
- Heat a non-stick tawa, place paratha on it, flip and drizzle some ghee. Cook, turning over a few times till evenly cooked and golden brown on both sides.
- Cut the paratha into wedges, arrange on a serving plate and serve with yogurt.
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