Recipe Description

Whole bajra idli is perfect healthy breakfast recipe made from Pearl millet

Ingredients:-

• Bajra – 3 cups
• Rice – 1 cup
• Urad dal – 1 cup
• Fenugreek seeds – ½ tsp
• salt – To taste

 

Method:-

1. Clean, soak pearl millet and rice for 5 to 6 hours; soak black gram and fenugreek for 1 hour
2. Grind both separately as we do for normal idli batter. Mix both batter, add salt and again mix well; cover and keep for fermentation for 6 to 8 hours.
3. Grease idli mould; mix the batter well and fill the moulds; steam cook for 8 to 10 minutes.
4. . Serve hot with chutney and sambhar.