Recipe Description

Bhurji made of sajanphalli leaves very innovative recipe must try

Ingredients:-

• Sajanphalli leaves – 2 cups
• Oil – 1 tbsp
• Green chilies – 2 no
• Finely chopped ginger – 1 tbsp
• Tomato – 1 no medium
• Kashmiri red chilli powder – 1/4 tsp
• Turmeric powder – a pinch
• Dried mango powder – 1/2 tsp
• Onion, finely chopped – 1 no medium
• Sprouted moong – 1 cup
• Salt – to taste

 

Method:-

1. Heat oil in a non stick pan. Finely chop the green chillies and add to the pan. Add ginger and sauté on high heat for a minute.
2. Add sajanphalli leaves and sauté for a minute. Add Kashmiri red chilli, powder, turmeric powder, dried mango powder and sauté for 1-2 minutes.
3. Roughly chop the tomato, add the pan and sauté for half a minute.
4. Cool the mixture, transfer into a mixture jar and grind into a mixture.
5. Heat another nonstick pan. Add onion and sauté till golden.
6. Add the ground mixture and sauté for 1-2 minutes.
7. Add salt, sprouted moong and sauté for a minute.
8. Transfer into a serving bowl and serve hot.