Recipe Description

Besan cheela is one of the quick breakfast or brunch or evening snack one can make

Ingredient                                          Quantity

Besan                                                   1½ cup

Green chilli, ginger, garlic paste           1 tsp

Asafetida (Hing)                                  a pinch

Ajwain                                                 ¼ tsp

Cumin seeds                                        1tsp

Red chilli powder                                 1 tsp

Coriander powder                                1 tsp

Turmeric powder                                 ½ tsp

Water                                                  As required

Salt                                                      To taste

Coriander chopped                             2 tbsp

Tomato chopped                                 1 no.

Coriander chopped                             1 tbsp

Oil                                                        For cooking

 

Method:

1. In a bowl add besan, salt, green chilli, ginger garlic paste, hing, turmeric powder, cumin seeds. Add water and Wisk to make a batter.
2. Add carom seeds and mix well.
3. Heat a pan add a ladle full of batter and spread evenly.
4. Add chopped tomatoes and coriander on top.
5. Drizzle oil on sides and cook on both sides.
6. With a spoon fold the besan chilla and serve hot.