Recipe Description

These delicious nankhatai are made with gram flour.

Ingredients:-

• Gram flour (besan) – 2 1/2 cups
• Baking soda – 1/4 tsp
• Powdered sugar – 1 cup
• Ghee – 1 cup
• Yogurt – 2 tbsp
• Green cardamom powder – 1/4 tsp

 

Method:-

1. Sieve together gram flour and baking soda in a bowl. Then sieve powdered sugar in the same bowl.
2. Add ghee, yogurt, green cardamom powder and knead into a dough. Set aside for 2 hours in the refrigerator.
3. Preheat the oven at 180 degrees. Make lemon size balls of the dough and place them in the baking dish.
4. Bake in a preheated oven for 10-12 minutes.
5. Remove from the oven, cool to room temperature and serve.