Recipe Description
Samosa stuffed with green grams stuffing.
Ingredients:-
- Whole green gram (sabut moong) soaked – 4 tablespoons
- Refined flour (maida) – 2½ cups
- Oil + for deep-frying – 3 tablespoons
- Green chilli paste – 1 tablespoon
- Salt – to taste
- Lemon juice – 1 tablespoon
Method:-
- Add two tablespoons of oil and half a cup of water to the refined flour and knead to make a moderately firm dough. Cover with a damp cloth and set aside for thirty minutes.
- Heat one tablespoon of oil in a pan; add the green chilli paste and saute for two minutes. Add the green gram, salt and half a cup or just enough water to cook the gram. Cover and cook till dry. Saute the mixture for three or four minutes. Stir in the lemon juice.
- Divide the dough into four equal portions and roll each portion out into an elongated puri. Cut each puri in half and shape each half into a cone. Stuff the cones with the green gram mixture and seal the edges with a little water.
- Heat the oil in a kadai and deep-fry the samosas till crisp and golden. Drain on absorbent paper.
- Serve hot with Green Chutney
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