Recipe Description

Mava cup cakes served with caramel flavoured rice kheer.

 

Ingredients:-

• Mava cup cakes –  6 no
• Sugar – 1/2 cup
• Almonds finely chopped – 1 tbsp + for garnishing
• Pistachios finely chopped – 1 tbsp + for garnishing
• Butter – 1 tbsp
• Milk – 1/2 liter
• Rice soaked – 5 tbsp

 

Method:-

1. Heat sugar in a non stick pan. Add 2-3 tbsp water and cook till the sugar caramelizes.
2. Add almonds, pistachios, butter, milk, rice and simmer for 15-20 minutes till the rice is cooked and the kheer thickens.
3. Place mava cup cakes on a serving plate. Pour the kheer over the cakes, garnish with pistachios and almonds and serve.