Recipe Description

Malaidar nariyal kulfi.

Ingredients:-

• Malai of 2 tender coconuts
• Coconut powder – 1/2 cup
• Milk – 1 litre
• Sugar – 1/2 cup
• Chopped pistachios – 2 tbsp

 

Method:-

1. Heat milk in a non stick pan. Simmer till it reduces to 1/3rd quantity. (approx 300 ml)
2. Add sugar, coconut powder and mix well. Cook for 2-3 minutes.
3. Add pistachios. Finely chop the malai , add to the milk and mix well. Cook for 1-2 minutes.
4. Pour the mixture into kulfi moulds and place in the freezer compartment overnight.
5. Demould and serve.