Recipe Description

chocolate cookies with a twist

Ingredients:-

• Refined flour (maida) – 107 grams
• Cocoa powder – 25 grams
• Baking powder – 4 grams
• Butter – 85 grams
• Sugar – 85 grams
• Chocolate, melted – 100 grams
• Eggs – 2 no
• Chilli flakes – 1 tsp
• Chocolate chips – 325 grams

 

Method:-

1. Preheat the oven at 180 degrees Celsius.
2. Sieve together refined flour, cocoa powder and baking powder.
3. Add butter and mix well to form bread crumb or sandy texture. Add sugar and mix well. Add dark chocolate and mix well.
4. Break 2 eggs, add chilli flakes and mix. Add chocolate chips and mix well.
5. Divide the mixture into small equal portions and place them on a silicon mat.
6. Bake in a preheated oven at degrees for 10-12 minutes.
7. Remove from oven and cool. Transfer into a serving dish and serve.