Recipe Description

Brown bread toasts topped with corn and mushroom mixture.

Ingredients:-

• Corn kernels boiled – 1 1/2 cup
• Button mushrooms – 20-22 no
• Brown bread slices –  4 no
• Butter – 1 tbsp + for the toasts
• Oil – 1 tsp
• Schezwan chutney – 3 tbsp
• For garnishing-
• Mint leaves

 

Method:-

1. Coarsely grind corn kernels and slice the mushrooms.
2. Heat butter and oil in a non stick pan. Add mushrooms and cook for 3-4 minutes.
3. Add schezwan chutney and mix well. Add ground corn and sauté for 1-2 minutes. Switch off the heat.
4. Toast brown bread slices. Apply butter on the toasts. Spread the corn mushroom mixture on the toasts. Garnish with mint leaves and serve.