Recipe Description

Potatoes and boondi mixed with schezwan chutney its a must try recipe

Ingredients:-

• Potatoes cut into small pieces – 3 no large
• Spring onions – 5 no
• Schezwan chutney – 4 tbsp
• Salted boondi – 1 cup
• Oil for deep frying

 

Method:-

1. Heat sufficient oil in a non stick kadai. Add potatoes and fry till golden and crisp. Drain on an absorbent paper.
2. Finely chop spring onion bulbs and roughly chop the greens.
3. Heat schezwan chutney in a non stick pan. Add green onion bulbs and sauté for 1-2 minutes.
4. Add fried potatoes, salted boondi, spring onion greens and sauté for 1-2 minutes. Switch off the heat.
5. Transfer into a serving bowl and serve hot.