Recipe Description

 

A full proof recipe to make a soft and spongy eggless chocolate cake!

Ingredients:-  

• Dark cooking chocolate, grated – 100 grams
• Butter, cut into cubes – 1 cup
• Refined flour (maida) –  1 1/3 cups
• Baking powder – 2 teaspoons
• Powdered sugar – 1 cup + 2 tablespoons
• Vanilla essence – 1 teaspoon
• Milk – ¾ cup
• Walnut kernels chopped – ½ cup
• Butter – for greasing

 

Method:- 

1. Grease a microwave-safe dish.
2. Melt chocolate and butter in a microwave-safe bowl in the microwave oven for one minute on high (100%).
3. In a separate bowl, sift refined flour and baking powder.
4. Mix the melted butter and chocolate well. Stir in the powdered sugar and vanilla essence.
5. Fold in the sifted flour and baking powder Correct the consistency by adding milk and gently fold in the walnuts.
6. Pour the batter into the greased dish. Bake on high (100%) for seven minutes.
7. Leave to stand for five minutes. Cool, cut into slices and serve.