Recipe Description

Wounderful dessert made with grilled bananas hazelnut and chocolate paste must try

Ingredients:-

• Elaichi bananas – 6 no
• Melted chocolate – 1 cup
• Eight inch vanilla sponge cake – 1 no
• Butter – 1 tbsp
• Oil – 1 tsp
• Chopped almonds – 2 tbsp
• Chopped pistachios – 2 tbsp
• Tutti fruity – 2 tbsp
• Honey – 1/2 cup

 

Method:-

1. Slice the sponge cake horizontally into 2 pieces.
2. Heat a non stick pan. Place a cake piece in the pan and grill flipping sides till evenly golden.
3. Heat butter and oil in a non stick pan. Peel the bananas, cut them vertically into 2 pieces and place them in the pan. Add almonds, pistachios and tutti fruity and sauté on low heat for 3-4 minutes.
4. Place the grilled cake on a serving plate. Spread melted chocolate over it. Arrange the bananas and nuts over it.
5. Drizzle honey, cut and serve.