Recipe Description

An unusual green tomato curry served garnished with sev.

Ingredients:-

• Green tomatoes – 8 no medium
• Oil – 2 tbsp
• Cumin seeds – 1 tsp
• Finely chopped ginger – 1 tbsp
• Chillies, finely chopped –  2 green
• Garlic cloves, finely chopped – 8-10 no
• Red chilli powder – 1 tsp
• Cumin powder – 1 tbsp
• Coriander powder – 1 tbsp
• Garam masala powder – 1/2 tsp
• Dried mango powder (amchur) –  1 tsp
• Salt –  to taste
• Bhuna masala –  130 grams
• Finely chopped fresh coriander leaves – 1 tbsp
• Garlic sev – for garnishing

 

Method:-

1. Roughly chop the tomatoes and grind into a purée .
2. Heat oil in a non stick pan. Add cumin seeds and sauté till fragrant. Add ginger, green chillies, garlic and sauté till garlic becomes light golden.
3. Add tomato purée and cook for 6-8 minutes.
4. Add red chilli powder, cumin powder, coriander powder, garam masala powder, dried mango powder salt and sauté for 2-3 minutes
5. Add bhuna masala and cook for 1-2 minutes. Add finely chopped coriander and mix well.
6. Transfer into a serving bowl, garnish with garlic sev and serve hot.