Recipe Description
Ingredients
- Potato boiled and cut in cubes – 4-5
- Cumin seeds – 1 tbsp
- hing – 1 /2tsp
- Chopped ginger – 1 1/2tsp
- Chopped green chilli – 4-5
- Turmeric powder -1 tsp
- Coriander powder – 1tsp
- Coriander chopped – 2 tbsp
- salt – To taste
- Amchur powder – 1 tsp
Method
- Heat oil in a pan add in the cumin seeds and sauté. Add in the hing, chopped ginger garlic, ginger, green chilli and sauté well. Add in the turmeric, salt, coriander powder and sauté well.
- Add in the potatoes and tossed well.
- Add amchur powder chopped coriander and mix well.
- Remove it in a serving bowl and serve hot.
You may also like
Gajar Murabba Custard Cake Desserts
By Harpal Sokhi
Paneer in Honey Lemon Sauce Appetizers
By Harpal Sokhi
Aloo Vepudu Dinners
By Harpal Sokhi