Recipe Description

Cauliflower, fresh fenugreek leaves and spinach cooked together.

Ingredients:-

• Cauliflower, separated into florets and boiled in turmeric water – 1 no medium
• Fenugreek leaves – 2 cups
• Bunch spinach, puréed – 1 no medium
• Oil – 2 tbsp
• Dried red chilies – 3 no
• Coriander seeds – 1 tbsp
• Finely chopped garlic – 1 tbsp
• Ginger piece, cut into thin long strips – 1 inch
• Tomatoes – 5 no large
• Coriander powder – 1 tbsp
• Turmeric powder – 1/4 tsp
• Garam masala powder – 1/2 tsp
• Red chilli paste – 1 tbsp
• Salt – to taste
• For garnishing-
• Kadai masala

 

Method:- 

1. Roughly chop tomatoes and grind into a purée.
2. Heat oil in a non stick pan. Break red chillies and add to the pan. Add coriander seeds and sauté for a minute.
3. Add garlic, ginger and sauté for half a minute.
4. Add fenugreek leaves and sauté for 3-4 minutes. Add tomato purée, mix and cook for 8-10 minutes.
5. Add coriander powder, turmeric powder, garam masala powder, red chilli paste and sauté for a minute. Add cauliflower florets, salt and mix well. Sauté for 2-3 minutes.
6. Add spinach purée and sauté for 2-3 minutes. Transfer into a serving bowl, sprinkle kadai masala and serve hot.