Recipe Description
A fusion kalakand made with kiwi fruit.
Ingredients:-
- Milk – 1 litre
- Kiwis – 4 no
- Alum – a pinch
- Crumbled cottage cheese (paneer) – 1 1/2 cups
- Powdered sugar – 1 cup
- Few pistachios blanched and slivered – for garnishing
Method:-
- Heat milk in a non stick pan till it comes to a boil. Simmer till the milk thickens and reduces to slightly less than half. ( approx 400 ml )
- Peel and roughly chop the kiwis and grind into a purée.
- Add alum to the milk and mix well..
- Add paneer to the milk and mix well. Cook for 1-2 minutes.
- Add kiwi purée and Add sugar, mix well and cook for 20 to 25 minutes stirring continuously till the mixture thickens.
- Cover an aluminium tray with an aluminium foil and cling film. Spread pistachios in the tray. Pour the mixture in the tray. Cool to room temperature and set in the refrigerator overnight.
- Cut and serve.
You may also like
Kadai Methi Paneer Bhurjee Dinners, Lunches
By Harpal Sokhi 
Gosht Kali Miri Dinners, Lunches
By Harpal Sokhi 
Gobi Paratha Break Fast
By Harpal Sokhi 
whoah this weblog is magnificent i love studying your articles.
Keep up the great work! You already know, many individuals are searching round for this
information, you could aid them greatly.
It’s in reality a great and helpful piece of information. I’m
satisfied that you shared this useful information with us.
Please keep us informed like this. Thank you for sharing.
You really make it seem so easy with your presentation but
I find this topic to be actually something which I think I would never understand.
It seems too complicated and very broad for me.
I’m looking forward for your next post, I’ll try to get
the hang of it!
You have made some good points there. I looked on the net to learn more about the issue and found most people will go
along with your views on this web site.