Recipe Description
Ingredient Quantity
Leftover rajma curry 3 cup
Oil 2 tbsp
Leftover rice 3 cup
Salt To taste
Onion chopped 1 no.
Garam masala 1 tsp
Red chilli powder 1tsp
Chopped coriander 2 tbsp
Chopped garlic 1tsp
Cumin seeds 1 tsp
Assorted bell pepper ½ cup
Green peas ½ cup
Lemon 1 no.
Method:
- Heat oil in a pan add in the cumin seeds once spluttered add in the chopped garlic, and sauté well for 2-3 mins.
- Add bell peppers, green peas, red chilli powder, garam masala, salt and mix well
- Add leftover rajma curry, left over rice and mix well.
- Add lemon juice, chopped coriander and mix well.
- Remove it in a serving bowl and serve hot