Recipe Description
A delicious and authentic dish.Methi Mutter Malai. Fresh methi and green peas cooked rich creamy gravy
Ingredients
For the paste
- Oil – 1 tbsp
- Cinnamon stick – ¼ inch
- Cloves – 4-5
- Cardamom – 2
- Black peppercorn – 1 tsp
- Green chillies chopped – 1
- Ginger chopped – ½ inch
- Onion quartered – 2
- Cumin seeds – ½ tsp
- Cashew nut – 15 nos
- Ginger chopped – 1 tsp
- Green peas boiled – 1 ½ cup
- Fenugreek leaves plucked , washed boiled – 2cups
- Green chilli chopped – 2-3
- Garlic – 1 tbsp
- Garam masala – 1 tsp
- Salt – To taste
- Water – 1/2 cup
- cream – ¼ cup
- turmeric – ½ tsp
- Qasoori methi – ½ tsp
- Ginger juliennes – For garnish
Method
- In a pan add water onion cashew nut and bring it to a boil , strained and grind it a paste along with cardamom, cloves, peppercorn, cinnamon and keep aside.
- Heat oil in a pan addin the cumin seeds ginger, garlic cook for a minute.
- Add in the methi and sauté for 4-5 mins . Add green chillies and sauté well for some more time.
- Now strained the onion mixture directly into the pan and sauté well for few mints. Then add in the turmeric , salt, Qasoori methi and garam masala and mix well.
- Add in the boiled green peas cook the mixture until well blended.
- Lastly add in the cream and stir well cook few mints.
- Remove it in a serving plate garnish it with little cream, some Qasoori powder and ginger juliennes.
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