Recipe Description

Oats, whole wheat flour and ragi flour make a nutritious combination.

Ingredients:- 

• White oats – 1 cup
• Wheat flour – 1 cup
• Nachani flour – 1 cup
• Carom seeds – 1-2 tsp
• Soda bi carbonate – a pinch
• Salt – to taste
• Oil – 1 tbsp + for greasing
• Chaat masala – for sprinkling

 

Method:-

1. Dry roast oats in a non stick pan for 1-2 minutes. Transfer into a mixer jar and grind into a coarse powder. Transfer the ground oats into a bowl.
2. Add wheat flour, nachani flour, carom seeds, soda bi carbonate, salt, oil and water as required and knead into a dough.
3. Preheat the oven at 180 degrees celcius.
4. Make equal size balls of the dough. Take each ball and roll it into a roti with the help of dry flour. Spread 1 tbsp oil over the roti with the help of a brush and sprinkle chaat masala over it.
5. Cut the roti into small diamonds. Grease a baking tray with a little oil and arrange the diamonds ( shakkarparas) over it.
6. Bake in a preheated oven for 10-12 minutes.
7. Remove from the oven, cool and store in a glass jar.