Recipe Description

Beaten eggs drizzled into a spicy and flavourful gravy .

Ingredients:-

• Eggs – 4 no
• Oil – 2 tbsp
• Bay leaves – 2 no
• Cinnamon stick – 1 two inch
• Black cardamoms – 2 no
• Black peppercorns 1 tsp
• Ginger – 1 inch
• Garlic cloves – 5 no
• Red tomatoes – 3 medium
• Coriander powder – 1 tbsp
• Red chilli powder – 1/2 tsp
• Turmeric powder –  a pinch
• Garam masala powder – 1/2 tsp
• Bhuna masala – 130 grams
• Tamarind paste – 1 tsp
• Finely chopped fresh green coriander – 2-3 tbsp

 

Method:-

1. Heat oil in a non stick pan. Add bay leaves, cinnamon, black cardamoms, black peppercorns and saute till fragrant.
2. Finely chop ginger, mash garlic cloves and add to the pan. Sauté for 2-3 minutes.
3. Roughly chop the tomatoes and grind into a puree. Add to the pan and sauté for 3-4 minutes.
4. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and mix well.
5. Add bhuna masala and sauté for half a minute.
6. Add 3-4 cups of water, tamarind paste and mix. Allow the rassa to come to a boil.
7. Break eggs in a bowl and whisk well. Add omlette strips to the rassa and cook for 1-2 minutes.
8. Add fresh green coriander and mix. Transfer into a serving bowl and serve hot.