Recipe Description

Traditional pancakes topped with apple slices

Ingredients:-

• Apples – 2 medium
• Refined Flour – 1 cup
• Egg – 1
• Baking soda – A pinch
• Cinnamon powder – ¼ teaspoon
• Castor sugar – 3 tablespoons
• Vanilla essence – 1 teaspoon
• Milk – 1 cup
• Butter – 1 tablespoon
• Brown sugar/ jaggery – 8 tablespoons

 

Method:-

1. Put refined flour, egg, baking soda, cinnamon powder, castor sugar and vanilla essence into a bowl and mix. Add milk and mix well till smooth batter is formed
2. Heat non-stick pan.
3. Cut apples into wedges, remove seeds and slice thinly
4. Add butter to the pan and let it melt. Pour a ladleful of batter and spread into a pancake. Top with apple slices and cook on low heat till the underside is golden.
5. Flip and cook till the other side is golden. Flip again, spread 2 tbsps brown sugar on top and let the sugar melt. Flip once again and cook for 1 minute. Similarly prepare all the pancakes.
6. Transfer the pancakes onto serving plates and serve immediately.