Recipe Description
It is specially made for kids as they would love to it and mothers would be satisfied that children have eaten spinach and paneer..
Ingredient Quantity
For Dough
Whole wheat flour 5 cups
Salt 1 tsp
Ajwain 1 tsp
Ghee For cooking
Spinach blanched and chopped and purred 2 1/2 cup
For filling
Grated paneer 500 gms
Chopped green chilies 3-4
Cumin seeds 1 tsp
Parantha masala powder 3 Tbsp
Onion chopped large 2
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Coriander chopped 2 Tbsp
Kasoori methi 1 tsp
Salt to taste.
Method:
For Dough
- Combine all the ingredients in a bowl and knead into soft, smooth dough using enough water. Brush little ghee and cover with muslin cloth and keep aside.
- Divide into equal portions and keep aside.
For filling
- Combine all the ingredients in a bowl and mix well.
For parantha
- Divide into equal portions and keep aside
- Roll out one portion of dough, place a portion of filling mixture and fold the edges of the dough over the filling.
- Seal the filling in, flatten and roll out again into thick round shape using little flour for rolling
- Cook on a tava using ghee and cook till brown spots appear on both the sides. similarly make the rest. Remove from flame and serve hot.
- Serve hot.