Recipe Description
Cottage cheese and spinach mixed with gram flour and a few spices to make these tikkis.
Ingredient Quantity
Paneer, grated 250 grams
Spinach, blanched and drain 1 bunch
Oil 2 tablespoon
Ginger, finely chopped 2 tablespoons
Green chilies, chopped 3-4
Garlic, chopped 10-12
Gram flour 4 tablespoon
Turmeric powder ½ teaspoon
Coriander powder 1 tablespoon
Cumin powder 1 teaspoon
Dried mango powder 1 teaspoon
Salt To taste
Potatoes, boiled and mashed 1
Red chili flakes 1 teaspoon
Oil 2 tablespoon
Chaat masala for sprinkle
Method:
- Heat 2 tbsps oil in a non-stick pan, add ginger and garlic and saute till lightly browned. Add green chilies and saute further for a minute. Add gram flour and sauté on low heat till brown.
- Finely chop spinach and add and mix. Add turmeric powder, coriander powder, cumin powder, dried mango powder and salt and mix well and cook till spinach is done.
- Transfer into a large bowl. Add cottage cheese and mix. Add potato and chili flakes and mix.
- Heat a non-stick tawa and drizzle some oil on it.
- Divide the mixture into equal portions, shape them into small tikkis. Shallow-fry the tikkis on the hot tawa, turning sides, till brown and crisp on both sides. Drain on absorbent paper.
- Arrange them on a serving plate, sprinkle chaat masala and serve immediately.