Recipe Description
One of the many popular chaats of the north – crisp flat puris topped with potato and chutneys
Ingredients:-
- Crisp flat puris (papdi) – 20 no
- Boiled potatoes, peeled and thinly sliced – 2 medium
- Onion, finely chopped – 1 large
- Sweet tamarind chutney – 2 tablespoons
- Green chutney – 2 tablespoons
- Lemon juice – ½ tablespoon
- Roasted cumin powder – 1 teaspoon
- Rock salt – to taste
- Sev – 4 tablespoons
- Boondi – 1 tablespoon
- Pomegranate pearls – 2 tablespoons
- Finely chopped fresh cilantro leaves – 2 tablespoons
Method:-
- Arrange the papdi on a serving dish. Spread the potatoes on it neatly, top them with the onions.
- Drizzle a little tamarind and green chutney on each papdi.
- Sprinkle lemon juice, roasted cumin powder and rock salt.
- Top up with sev, boondi, pomegranate pearls and cilantro leaves and serve immediately.
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