Recipe Description

Walnut powder and prune pulp cooked together, shaped into balls and mounted on lollipop sticks.

Ingredients:- 

• Finely chopped prunes – 1 cup
• Walnuts – 1 cup
• Green cardamom powder – a pinch
• Lollypop sticks

 

Method:- 

1. Dry roast walnuts in a wok for 4-5 minutes. Grind the roasted walnuts into a coarse powder and transfer it into a bowl.
2. Cook the prunes in the wok stirring continuously for 4-5 minutes till pulpy.
3. Add the walnut powder, green cardamom powder and mix well. Make equal small balls of the mixture.
4. Pierce one end of the lollipop into a ball. Similarly, make all the lollipops.
5. Arrange on a serving plate and serve.