Recipe Description

Cottage cheese cooked with yogurt and bhuna masala.

Ingredients:-

• Cottage cheese (paneer), cut into 1 inch cubes – 150 grams
• Oil – 2 tbsp
• Finely chopped ginger – 1 tbsp
• Garlic cloves, finely chopped – 4-5 no
• Coriander seeds – 1 tbsp
• Black peppercorns – 12-15 no
• Dried red chillies, broken – 2-3 no
• Onion – 1 no medium
• Red bell pepper, cut into 1 inch cubes – 1/4 no
• Yellow bell pepper, cut into 1 inch cubes – 1/4 no
• Green capsicum, cut into 1 inch cubes – 1/2 no
• Bhuna masala – 130 grams
• Yogurt – 1/2 cup
• Salt – to taste
• Tomato – 1 no medium
• Finely chopped coriander leaves – 2-3 tbsp

Method:-

1. Heat oil in a non stick pan. Add ginger, garlic, coriander seeds, black peppercorns, dried red chillies and sauté till the garlic turns light golden.
2. Chop onion and tomato into cubes.
3. Add onion, red bell pepper, yellow bell pepper, green capsicum to the pan and sauté for 3-4 minutes.
4. Add the bhuna masala, 1/2 cup water and mix.
5. Add the yogurt and mix well. Add salt and tomato and mix.
6. Add the paneer and chopped coriander and mix well. Cook for 1-2 minutes.
7. Transfer into a serving bowl and serve hot.