Recipe Description

Thin strips of potatoes cooked with green peas and masalas.

Ingredients:-

• Ghee – 1 tbsp
• Ginger finely chopped – 1 tbsp
• Green chillies, finely chopped – 2-3 no
• Potatoes, peeled and cut in the shape of sallis, soaked in water – 2 no medium
• Turmeric powder – 1/4 tsp
• Dried mango powder (amchur) – 1 tsp
• Cumin powder – 1/2 tsp
• Garam masala powder – 1 tsp
• Salt – to taste
• Boiled green peas – 2 cups
• Fresh coriander leaves finely chopped – 1 1/2 cups
• Juice of – 1/2 lemon

 

Method:-

1. Heat ghee in a non stick pan. Add ginger, green chillies and sauté for 1-2 minutes.
2. Drain the potatoes; add to the pan and mix. Add turmeric powder, dried mango powder, cumin powder, garam masala powder, salt and sauté for 1-2 minutes.
3. Add green peas, fresh coriander leaves and mix well. Cook for 3-4 minutes. Add lemon juice and mix well. Cook further for 1- 1 1/2 minutes.
4. Transfer into a serving bowl and serve hot.