Recipe Description

Caramel custard with a twist must try

Ingredients:-

• Sevaiyaan – 50 grams
• Sugar – 4 tbsp
• Eggs – 3 no
• Powdered sugar – 1/2 cup
• Vanilla essence – 1/2 tsp
• Ghee – 1/2 tsp
• Milk – 1 1/2 cups

 

Method:-

1. Preheat the oven at 180 degrees celcius.
2. Heat a non stick pan. Add sugar, 2 tbsp water and cook till the sugar caramalizes.
3. Break eggs in a bowl and whisk for a minute. Add powdered sugar and vanilla essence and whisk well.
4. Pour the caramalized sugar into ramekin moulds.
5. Heat ghee in a non stick pan. Crush the sevaiyaan, add to the pan and sauté for a minute.
6. Add milk to the pan and mix well. Warm the milk slightly. Beat the egg mixture and add the milk along with the sevaiyaan to it. Mix well.
7. Drain the sevaiyaan and place them over the caramalized sugar. Pour the egg and milk mixture over it.
8. Pour water in a baking tray. Place the moulds in the tray and bake in a preheated oven at 180 degrees celcius for 25-30 minutes.
9. Remove from oven and cool. Set in the refrigerator for 4-5 hours.
10. Demould and serve upside down.