Recipe Description

A pairing of sweet pineapple with piquant capsicum cooked on grill.

Ingredients:-

• Pineapple, cut into1½-inch cubes – 200 grams
• Green capsicum, cut into 1½-inch pieces – 2 medium
• Onions, cut into 1½-inch pieces – 2 medium
• Tomatoes, seeded and cut into 1½-inch pieces – 2 medium
• Salt – to taste
• Red chilli powder – 2 teaspoons
• Powdered dried fenugreek leaves – 1½ teaspoons
• Garam masala powder – 2 teaspoons
• Chaat masala – 1 teaspoon
• Vinegar – 2 tablespoons
• Oil – 1 tablespoon

 

Method:-

1. In a bowl, mix together the salt, chilli powder, powdered dried fenugreek leaves, garam masala powder, chaat masala, vinegar and oil. Add the pineapple and vegetables and mix thoroughly. Set aside to marinate for one hour.
2. Thread the pineapple, capsicum, onion and tomato one after the other onto toothpicks. Pour the remaining marinade on top.
3. Heat a non stick tawa, place the toothpicks on it and cook over a medium heat, turning the toothpicks a few times so that the vegetables cook evenly on all sides. Cook till lightly-coloured.
4. Serve hot with a salad and chutney.