Recipe Description

A popular Gujarati dish made with toovar dana. must try

Ingredients:-

• Fresh toovar dana boiled in salt water – 1 1/2 cups
• Oil – 1 tbsp
• Mustard seeds – 1 tsp
• Asafoetida – a pinch
• Ginger, finely chopped – 1 inch
• Green chillies – 2-3 no
• Green capsicum – 1 no medium
• Salt – to taste
• Turmeric powder – 1/2 tsp
• Juice of – 1 lemon
• Sugar – 1 tsp
• Scraped fresh coconut – 1/2 cup
• Fresh coriander leaves finely chopped -1 cup

 

Method:-

1. Finely chop green chillies and green capsicum and keep aside.
2. Heat oil in a non stick pan. Add mustard seeds, asafoetida and sauté till the seeds splutter. Add ginger, green chillies and sauté for half a minute.
3. Add green capsicum and sauté for 2-3 minutes.
4. Add toovar dane, salt, turmeric powder, lemon juice, sugar and mix well.
5. Add fresh coconut, coriander leaves, mix well and sauté for 2-3 minutes. Switch off the heat. Transfer into a serving bowl and serve hot.