Recipe Description
South Indian style khichdi made with moong dal, rice, ghee, and cashewnuts.
Ingredients:-
- Sprouted whole green gram (whole moong) – 1 cup
- Split skinless green gram (dhuli moong dal) – 1 cup
- Soaked rice – 2 cups
- Ghee – 1 tbsp
- Black peppercorns – 1 tsp
- Cumin seeds – 1 tsp
- Asafoetida – 1/4 tsp
- Finely chopped ginger – 1 tbsp
- Curry leaves – 10-15 no
- Green chillies, roughly chopped – 3 no
- Cashew nuts – 12-15 no
- Bunch spinach, finely chopped – 1 no medium
- Salt – to taste
Method:-
- Heat ghee in a non stick kadai. Add black peppercorns, cumin seeds, asafoetida and sauté till fragrant.
- Add ginger, curry leaves, green chillies and sauté for 1-2 minutes. Add cashew nuts and sauté for 1-2 minutes.
- Add moong dal and sauté for 1-2 minutes. Add whole green gram and sauté for 2-3 minutes. Add spinach and sauté for 3-4 minutes. Add rice and mix well. Add water, salt and mix well. Cover and cook till the dal is cooked.
- Transfer into a serving dish
You may also like
Mixed Sprouts dosa Break Fast
By Harpal Sokhi
Capicum Chicken Dinners, Lunches
By Harpal Sokhi
Gongura Pappu Dinners, Lunches
By Harpal Sokhi