Recipe Description
The classic combination of butter and chocolate and fresh cream in this mouth watering bake dessert
Ingredients:-
- Salted peanut – 1 cup
- Chocolate bars – 8
- Refined flour – 2 cups
- Butter – ¼ cup
- Sugar – 3 tablespoons
- Cinnamon powder – ¼ teaspoon
- Fresh cream – 2 cups
Method:-
- Preheat the oven to 180° C.
- Mix together refined flour, butter, sugar and cinnamon powder in a bowl and rub with your fingertips till the mixture resembles breadcrumbs or gets a sandy consistency. Add sufficient water and knead into semi stiff dough.
- Press the dough into a tart mould. Prick lightly with a fork. Bake in the preheated oven for 16-18 minutes.
- Remove from the oven, cool and separate from the mould.
- Heat cream in a non-stick pan. Break chocolate bars into small pieces and add to the cream and cook till the chocolate melts.
- Add peanuts and mix well. Spread the mixture in the tart shell and keep in the refrigerator to set.
- Cut into wedges, arrange on a serving plate and serve.
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